The First Day the Muenster cheese looked like a normal piece of cheese. (The first one below) By the end of observing the cheese, you could not pay me any amount of money to eat the Muenster cheese. (The second one below)
The Swiss cheese looked like it had just been purchased the day before (It was). (The first one below) By the end of the observation period, it still looked like you could eat it (and you could, if you scraped off the few spots of developing mold). (The second one below)
The American cheese looked like every other piece of American cheese in the store. (The first one below) By the time I finished observing the cheese, you could barely see many differences from the beginning. (The second one below)
The Swiss cheese looked like it had just been purchased the day before (It was). (The first one below) By the end of the observation period, it still looked like you could eat it (and you could, if you scraped off the few spots of developing mold). (The second one below)
The American cheese looked like every other piece of American cheese in the store. (The first one below) By the time I finished observing the cheese, you could barely see many differences from the beginning. (The second one below)
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